The plentiful fishing resources, which have turned Chile into one of the world largest in total volume of catches, and the vicinity of fishing grounds to the coast processing areas, ensures the quality and freshness of our seafood.
With the guidance of our Health Fishing Authorities, seafood processing plants adhere to Quality Assurance according to Hazard Analysis and Critical Control Points principles.
Seafood can make a significant contribution to the nutrient needs of all consumers. Eating several seafood dishes a week is a good way to cut your risk of heart disease.
CHILEAN SEABASS (Dissostichus eleginoides)
Head & Tail off
Skin on Fillets
Skin off Fillets
Steaks
Portion
